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又一石燒推介
2022-02-23 44 views
是日去開大埔，突然想食牛，朋友就帶左我黎牛脾氣，點左個舖頭招牌菜-爐端石板燒。客人可以選擇原片燒肉或者吉列牛，今次我就選左試後者。爐端燒用明火燒熱石頭來烤牛，食落有肉汁，而又食到牛肉原本嘅質感同味道。另外朋友就試左或蛋芝士吉列豬扒飯套餐，大大碗配好大份既火龍果沙律同飲品，絕對對得住價錢。吉列豬外皮好鬆脆，唔會皮肉分離，肉質唔會好乾，炸得幾唔錯！另外仲試左佢既蠔，真係好大隻，而且又爽又鮮甜，唔會太重海水味！
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是日去開大埔，突然想食牛，朋友就帶左我黎牛脾氣，點左個舖頭招牌菜-爐端石板燒。
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客人可以選擇原片燒肉或者吉列牛，今次我就選左試後者。
爐端燒用明火燒熱石頭來烤牛，食落有肉汁，而又食到牛肉原本嘅質感同味道。
1 views
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1 views
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5 views
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另外朋友就試左或蛋芝士吉列豬扒飯套餐，大大碗配好大份既火龍果沙律同飲品，絕對對得住價錢。吉列豬外皮好鬆脆，唔會皮肉分離，肉質唔會好乾，炸得幾唔錯！
5 views
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0 comments
5 views
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2 views
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另外仲試左佢既蠔，真係好大隻，而且又爽又鮮甜，唔會太重海水味！

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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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