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2018-05-29
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突然好掛住馬家莊的牛肉餅,晚上從大圍專程飛的出去食餅。牛肉餡餅,食過好多間,由廿幾年前在九龍城食(當年真的很出色),直至近十年八年前,家人帶我去過雷生春附近的馬家莊試過後,便一直幫襯馬家莊。只有去年在九龍城食泰式素食,食極唔飽,才去幫襯九龍城另一間買牛肉餅。/ 馬家莊的牛肉餅從沒令我失望過,皮薄,肉多,肉汁多,每次上檯都是熱辣辣的。除了牛肉餅外,更叫了水餃,鍋貼,都是皮薄肉汁多,味道唔錯。另叫了孜然牛肉,孜然味重,但牛肉有點嚡。一個忘了甚麼炒飯,味道一流,但不能吃辣的食客需注意,這飯有點辣的。沙律蝦球,蝦球爽口彈牙,味道很好。整頓晚飯除孜然牛肉外,整體都十分滿意。
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