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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
8
0
隔左一段時間再去,魚蛋已變得一般,彈牙係彈牙但唔係特別出眾.份量仲比以前小家.....價錢還好,$19一碗,但油菜竟要14咁貴....實在無必要為食魚蛋而來...仲要間中都要排下隊先可入內,出品係快,服務亦一般,但對於舖內放得密麻麻大大小小的枱,連行去俾錢都有困難,你話邊個願留下來,慢慢消化.用餐呢,好似食得慢d都會俾人趕咁,大家若唔係舌頭麻目左,就快d認清lee個真相....
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隔左一段時間再去,魚蛋已變得一般,彈牙係彈牙但唔係特別出眾.份量仲比以前小家.....價錢還好,$19一碗,但油菜竟要14咁貴....實在無必要為食魚蛋而來...

仲要間中都要排下隊先可入內,出品係快,服務亦一般,但對於舖內放得密麻麻大大小小的枱,連行去俾錢都有困難,你話邊個願留下來,慢慢消化.用餐呢,好似食得慢d都會俾人趕咁,大家若唔係舌頭麻目左,就快d認清lee個真相....
已經冇乜好講的魚蛋粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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