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2024-02-01 196 views
呢間百幾個好評,朋友話想食,咁試吓啦。book左星期六6pm,一去到間餐廳,一個客都冇,店中有一個bartender 同「唔知侍應定老細」既人。行咗入去間餐廳,諗住有人問係咪book咗枱,點知「唔知侍應定老細」見到有客到反而掉頭走,咁唯有同個bartender 講book咗枱,咁佢話OK,咁就搵位坐。食食下,「唔知侍應定老細」既朋友定員工黎,成班人大大聲吹水都冇問題,因為間野似係飲野叫手,仲要大大聲講粗口,如入無人之境。食物正常。如想體驗香港粗口文化,可去觀摩吓。If you want to experience Hong Kong's foul language culture and bad service, you can go and watch it.
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呢間百幾個好評,朋友話想食,咁試吓啦。

book左星期六6pm,一去到間餐廳,一個客都冇,店中有一個bartender 同「唔知侍應定老細」既人。行咗入去間餐廳,諗住有人問係咪book咗枱,點知「唔知侍應定老細」見到有客到反而掉頭走,咁唯有同個bartender 講book咗枱,咁佢話OK,咁就搵位坐。

食食下,「唔知侍應定老細」既朋友定員工黎,成班人大大聲吹水都冇問題,因為間野似係飲野叫手,仲要大大聲講粗口,如入無人之境。食物正常。如想體驗香港粗口文化,可去觀摩吓。

If you want to experience Hong Kong's foul language culture and bad service, you can go and watch it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-27
Dining Method
TakeAway
Spending Per Head
$300 (Dinner)