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Restaurant: Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
每年的聖誕節,自助餐可說是主導了飲食市場,亦成了大家必爭之地,推陳出新找新意,的確令人搲爆頭。 今年沙田凱悅酒店咖啡廳的 Buffet ,除了提供正常的美食外,今次仲特別呈獻四款特色美食,在不同時段及位置推出,真係越食越精彩。 雖然酒店位於東鐵大學站外,但地址卻是沙田,搭火車都有兩個站差距,可想而知沙田區所涵括地段有幾大。 說真的,看起來在北區是獨市生意,但食物及服務水平卻沒有因循苟且,中菜廳尤其出色,而咖啡廳的自助餐是初次接觸,感覺良好。 很喜歡餐廳內座位闊落,空間感強烈,獨立的煮食區,把不同食物區分得清清楚楚,整個晚上就算客人爆滿,取食物時亦不見人龍出現,值得一讚。 今晚就先講聖誕期間的特色食品。 首先係日式吧檯既海膽雜錦刺身丼,絕無誇張失實,料多過飯,三文魚、吞拿魚及蟹柳碎上,蓋滿整碗飯,最厲害係再放上一整片海膽,賣相澎湃,海膽甘香甜滑,入口即化,超正。 然後係 Carving Station 既芝士蘑菇焗龍蝦配美國肉眼,奉客之前,大廚更淋上白蘭地,即時火光烘烘,極之有氣勢,未食先興奮,龍蝦仲要爆膏,嫣紅
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每年的聖誕節,自助餐可說是主導了飲食市場,亦成了大家必爭之地,推陳出新找新意,的確令人搲爆頭。



今年沙田凱悅酒店咖啡廳的 Buffet ,除了提供正常的美食外,今次仲特別呈獻四款特色美食,在不同時段及位置推出,真係越食越精彩。



雖然酒店位於東鐵大學站外,但地址卻是沙田,搭火車都有兩個站差距,可想而知沙田區所涵括地段有幾大。

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說真的,看起來在北區是獨市生意,但食物及服務水平卻沒有因循苟且,中菜廳尤其出色,而咖啡廳的自助餐是初次接觸,感覺良好。










很喜歡餐廳內座位闊落,空間感強烈,獨立的煮食區,把不同食物區分得清清楚楚,整個晚上就算客人爆滿,取食物時亦不見人龍出現,值得一讚。



今晚就先講聖誕期間的特色食品。



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首先係日式吧檯既海膽雜錦刺身,絕無誇張失實,料多過飯,三文魚、吞拿魚及蟹柳碎上,蓋滿整碗飯,最厲害係再放上一整片海膽,賣相澎湃,海膽甘香甜滑,入口即化,超正。

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然後係 Carving Station 既芝士蘑菇焗龍蝦配美國肉眼,奉客之前,大廚更淋上白蘭地,即時火光烘烘,極之有氣勢,未食先興奮,龍蝦仲要爆膏,嫣紅蝦膏,份外誘人。

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日式及西式之後,便輪到中式專區,提供鮑魚花膠扣冬菇伴脆米,原隻鮑魚用蠔皇扣至軟腍入味,大花菇肥大肉厚,加上滑溜可口既花膠,最後灑上脆米增加口感,實在是完美組合。

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四重奏壓軸當然是甜品,淋上冧酒及點火的火焰雪山,散發陣陣芳香,切開一半,餡料是紅莓雪葩及草莓雪糕,甜酸夾雜,令味蕾感覺煥然一新。

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Seafood Station

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有長腳蟹爪、帆立貝、青口、熟蝦及凍蝦;長腳蟹爪肉質鮮甜,但敵不清爽又無須剝殼的凍蝦及啖啖肉既帆立貝。




日式食品

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除了刺身壽司



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另有烤雞軟骨及海帶花蛤湯

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Carving Station

燒火雞及牛扒

聖誕節當然要食片火雞,加上肉味道濃郁有嚼口既牛扒,食肉獸應該收貨。



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加上原條烤羊架、原條燒排骨及燒菠蘿,富豐得令人抱住個肚;羊架略帶羶香,個人幾鐘意;而燒菠蘿令甜香四溢,又是要花點胃納去試。



Pizza

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餐廳自設烤爐,車厘茄薄餅與及辣肉腸薄餅要即時製作真係無難度。

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西式頭盤同主食仲有肉醬意粉、意大利雲吞、白汁煮砂白、白汁魚柳、香草豬肉腸、司華力腸及熱狗腸,如果對肉類興趣不大,亦不愁沒選擇。





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第一次係Buffet喝到菜乾豬肺湯,不單是老火湯,而且清洗豬肺真是少點功夫也不成。



熱葷

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枝竹羊腩煲

天寒地凍,食熱辣辣既羊腩煲最好,食幾多都得,又無須自己慢慢煮,尤其是馬蹄同枝竹夠清甜同入味。

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川香麻辣炒田雞

幾位同行朋友大讚,麻香味滲入田雞腿,實在惹味,能配上一杯冰凍啤酒更是一流享受。




木耳炒蝦仁及荷芹炒臘味

兩者都有家常菜的感覺。








仲有瑤柱絲扣節瓜炒上海麵、咖喱雞及參巴醬炒四季豆,對喜歡中菜的老人家,又多了選擇。



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燒味

燒味師傅超好人,將燒鴨、油雞、叉燒及紅腸砌成拼盤,賣相不俗,加上是中菜部出品,有一定水準。




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灼料吧

實在太多美食,但沒些少澱粉質,總是覺得未夠完滿,灼了碗麵,加上車仔麵餸,給自己三扒兩撥秒殺了。

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芝士

車打芝士、Danblu、Brie及Emmental

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沙律

若果食得太膩,放心,有蕃茄沙律、煙三文魚、莎樂美腸及火腿,或者自製沙律清清味蕾。



甜品

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作為雪糕控,望見9款哈根大師雪糕,不期然會失控,朱古力雪糕、草莓雪糕、香草雪糕、芒果雪糕、草莓乳酪雪糕、咖啡雪糕、柑橘柚子雪糕、紅樹莓雪葩、冧酒提子雪糕與及超正即製黑森林雪糕杯,加入了忌廉、朱古力片及冧酒,芬芳甜美,謝謝朋友的推介。



除了必食雪糕外,一眾聖誕甜品都非常吸睛。



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聖誕樹頭蛋糕與及栗子泡芙蛋糕是必然之選。

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再來店方蜂蜜芝士蛋糕,畢竟是店方名物,幽香甜美,誠意推薦。









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至於TIRAMISU、朱古力蛋糕、什果撻、Cupcake

、葡撻與及西米布甸,就要睇「甜迷」有幾多食力了。

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飲品

紅莓特飲以及檸檬特飲味道稍淡,但客人亦可到自助咖啡機,自己動手沖杯靚咖啡。




好少寫Buffet會咁長篇幅,但因為太多食美,越寫越諗起,家陣已經plan緊幾時同太太走一轉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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