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2024-11-14 258 views
又去到食蟹嘅季節啦🦀 今次搵到依間隱世高質嘅Omakase 食個蟹宴😋 裡面嘅職員好主動好貼心❤️ 師父更全程細心解釋各項料理👍 食得好開心又學到好多野😆 前菜係冷蕃茄同埋菠菜,食落好清新超級開胃✅ 作為清清喉嚨嘅前菜一百分🥳 之後就係當令勁新鮮嘅白子🤤 簡單以橙醋調味👍 味道好鮮美😆 滑溜溜超可口😚 滋補又養顏嘅名物🤭 獅魚由師父用鐵網火炙處理❤️ 食落帶有微微焦香😍 獅魚嘅鮮尤其突出😚 真心正😎 黎到主角松葉蟹配秋刀魚🥰 蟹肉連蟹膏攪拌均勻🤤 一入口滿滿嘅蟹味充盈口腔😚 超級滿足🤤 葉狀造型嘅秋刀魚好靚靚👍 食落魚油甘香☺️ 好出色✅ 蟹膏鮮蝦配鮟鱇魚肝黃蘿蔔多士🤩 好豐富嘅用料,層次感令人回味👍 跟師父建議,先食上層嘅蟹膏鮮蝦,再食下層爽脆嘅鮟鱇魚肝,別具風味❤️ A4 和牛刺身名副其實,牛味濃香,入口即化,配搭新鮮洋蔥,辛香可口✅ 腦天配中吞拿魚腩😍 魚油又香又滑,中間夾著清新嘅紫蘇葉🤗 令整體滋味更上一層樓😎 打卡一流嘅香箱蟹😍 倒上檸檬汁,由幻紫漸變成粉紅嘅過程好夢幻🤭 蟹殼上裝滿香甜鮮美嘅蟹肉🤩 啖啖鮮甜又可口😋 壽司一共有五款❤️ 北寄貝、長蝦、鰹魚、筋子同埋馬糞海膽🥰 全部都勁
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又去到食蟹嘅季節啦🦀 今次搵到依間隱世高質嘅Omakase 食個蟹宴😋 裡面嘅職員好主動好貼心❤️ 師父更全程細心解釋各項料理👍 食得好開心又學到好多野😆 

前菜係冷蕃茄同埋菠菜,食落好清新超級開胃✅ 作為清清喉嚨嘅前菜一百分🥳 
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之後就係當令勁新鮮嘅白子🤤 簡單以橙醋調味👍 味道好鮮美😆 滑溜溜超可口😚 滋補又養顏嘅名物🤭 
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獅魚由師父用鐵網火炙處理❤️ 食落帶有微微焦香😍 獅魚嘅鮮尤其突出😚 真心正😎 
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黎到主角松葉蟹配秋刀魚🥰 蟹肉連蟹膏攪拌均勻🤤 一入口滿滿嘅蟹味充盈口腔😚 超級滿足🤤 葉狀造型嘅秋刀魚好靚靚👍 食落魚油甘香☺️ 好出色✅ 
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蟹膏鮮蝦配鮟鱇魚肝黃蘿蔔多士🤩 好豐富嘅用料,層次感令人回味👍 跟師父建議,先食上層嘅蟹膏鮮蝦,再食下層爽脆嘅鮟鱇魚肝,別具風味❤️ 
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A4 和牛刺身名副其實,牛味濃香,入口即化,配搭新鮮洋蔥,辛香可口✅ 
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腦天配中吞拿魚腩😍 魚油又香又滑,中間夾著清新嘅紫蘇葉🤗 令整體滋味更上一層樓😎 
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打卡一流嘅香箱蟹😍 倒上檸檬汁,由幻紫漸變成粉紅嘅過程好夢幻🤭 蟹殼上裝滿香甜鮮美嘅蟹肉🤩 啖啖鮮甜又可口😋 
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壽司一共有五款❤️ 北寄貝、長蝦、鰹魚、筋子同埋馬糞海膽🥰 全部都勁新鮮又厚肉👍 海膽上嘅魚子醬多到滿瀉🤣 好足料超有誠意☺️ 

最後還有暖胃嘅魚湯,同埋軟糯煙韌嘅蕨餅😋 好豐盛大滿足嘅一餐🌟 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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