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2013-04-27
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今日同老婆去左試西九龍的牛車水,見多都幾多人係度食,就膽粗粗試下!見到人食包幾好味,我就叫左個西冷扒,佢都唔問幾成熟,又唔問跟飯定薯菜,都有啲奇怪,我老婆就叫牛肉喇沙飯。點不知我那頭叫完那頭就黎左,快過即食面。剛我試一口牛扒,超級咸,超大梭打粉味,啲肉未入口即梅,勁過和牛!連飯加薯菜兩樣都有,我老婆啲喇沙都唔得去邊,成餐飯竟然係最好飲啲凍檸茶,感歎點解咁難食啲餐廳可能繼續經營落去,真係唔明?
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