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又平又抵食嘅放題
2013-12-20 1742 views
己經唔知第幾次食和味館啦，點解？？如果以一百幾嘅中位價錢，位置處於兆萬嚟講，十樓嘅"和味館"真係算係最多嘢食，最多種類，而且係最多甜品食嘅一間。 刺生種類唔算太多，但勝在夠新鮮，外出曰本餐廳食咁嘅分量，點都要百幾呢！#^_^# 我諗放题好少有即做心太軟呀，百幾元任食就可以食到，呢間餐廳真係太有誠意呢~^O^~ 泰式玻璃蝦，配泰式汁，出面食呢幾隻，起碼要70幾啦 任食無包呀，每隻扇貝要加1元，但計落點都抵呀！ 新甜品，焦糖布甸，必食！如果，只係用百幾就可以食到幾百元嘅嘢，係未好抵先！提一提大家，每晚有個亜姐起樓下派傳單，只要攞一張，即减20元！
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己經唔知第幾次食和味館啦，點解？？

如果以一百幾嘅中位價錢，位置處於兆萬嚟講，十樓嘅"和味館"真係算係最多嘢食，最多種類，而且係最多甜品食嘅一間。


刺生種類唔算太多，但勝在夠新鮮，外出曰本餐廳食咁嘅分量，點都要百幾呢！#^_^#
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我諗放题好少有即做心太軟呀，百幾元任食就可以食到，呢間餐廳真係太有誠意呢~^O^~

泰式玻璃蝦，配泰式汁，出面食呢幾隻，起碼要70幾啦

任食無包呀，每隻扇貝要加1元，但計落點都抵呀！
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新甜品，焦糖布甸，必食！
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如果，只係用百幾就可以食到幾百元嘅嘢，係未好抵先！

提一提大家，每晚有個亜姐起樓下派傳單，只要攞一張，即减20元！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-18
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
  • 木糠布甸
  • 黄金布甸
  • 心太軟
  • 泰式玻璃蝦
  • 炒蜆
  • 炒金邊粉