31
17
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Level2
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2017-08-03 709 views
老虎岩在大埔開業已經超過一年, 食物水準keep得住唔在講,服務水平一路不断提升。加上不時提供一D時令菜式,令食客眼睛一亮,心思思想去一吓。今日就系咁去咗食晏,一坐低老板就行埋來,唔系問我食乜,而系問我飮唔飮啤酒天時暑熱,飮返杯冰涷啤酒,加上老虎岩的美味炸魚皮,牛三寳,三五知己,吹水談心,一樂也下次一於约埋班老友來HAPPY HOUR,,好過去酒吧,重平好多
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老虎岩在大埔開業已經超過一年, 食物水準keep得住唔在講,服務水平一路不断提升。加上不時提供一D時令菜式,令食客眼睛一亮,心思思想去一吓。今日就系咁去咗食晏,一坐低老板就行埋來,唔系問我食乜,而系問我飮唔飮啤酒
天時暑熱,飮返杯冰涷啤酒,加上老虎岩的美味炸魚皮,牛三寳,三五知己,吹水談心,一樂也
下次一於约埋班老友來HAPPY HOUR,,好過去酒吧,重平好多
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-08-02
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • BEER