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2024-05-16
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我媽一開頭聽名以為只係得辣野食，原來唔辣嘅都有好多，仲有近期打卡大熱嘅餸菜，即刻帶我去試下先乾煸四季豆🥢炒過嘅四季豆顏色仲係好翠綠，口感清脆軟嫩薑蔥蠔🦪蠔肉厚而且蠔味重，醬汁有少少蓋過薑蔥味京蔥牛肉🐂京蔥味甜，牛肉唔韌冇筋，佐飯一流瑤柱蝦米蛋白炒飯🍚好香蛋白味，飯可炒得再乾身啲口感更好荔枝蝦球🦐彈牙蝦球用紅脆米包住，炸到香脆後掛上棵樹扮荔枝，盆栽底仙氣滲出，呢個真係IGable蘸荔枝果肉醬汁一齊食又係另一風味炸饅頭🛶由諸葛先生穿越時空乘風破浪送上金黃色外脆內軟炸饅頭，呢個呈現方式夠特別上網揾饅頭同諸葛先生有咩關係，原來真係有典故，餐廳呢個位做得好有心思菊花蜜🍶食左咁多正野，飲返杯菊花蜜潤潤喉先可以用古代酒碗嚟對飲，夠晒過癮估唔到一埕份量係咁多，斟出嚟粗略計有十五杯左右呢度上菜速度夠快，每道菜上枱仲係熱辣辣出晒煙👍🏻 (當然唔係話乾冰效果🤣）下次要試下酸菜魚先
乾煸四季豆🥢
炒過嘅四季豆顏色仲係好翠綠，口感清脆軟嫩
薑蔥蠔🦪
蠔肉厚而且蠔味重，醬汁有少少蓋過薑蔥味
京蔥牛肉🐂
京蔥味甜，牛肉唔韌冇筋，佐飯一流
瑤柱蝦米蛋白炒飯🍚
好香蛋白味，飯可炒得再乾身啲口感更好
荔枝蝦球🦐
彈牙蝦球用紅脆米包住，炸到香脆後掛上棵樹扮荔枝，盆栽底仙氣滲出，呢個真係IGable
蘸荔枝果肉醬汁一齊食又係另一風味
炸饅頭🛶
由諸葛先生穿越時空乘風破浪送上金黃色外脆內軟炸饅頭，呢個呈現方式夠特別
上網揾饅頭同諸葛先生有咩關係，原來真係有典故，餐廳呢個位做得好有心思
菊花蜜🍶
食左咁多正野，飲返杯菊花蜜潤潤喉先
可以用古代酒碗嚟對飲，夠晒過癮
估唔到一埕份量係咁多，斟出嚟粗略計有十五杯左右
呢度上菜速度夠快，每道菜上枱仲係熱辣辣出晒煙👍🏻
(當然唔係話乾冰效果🤣）
下次要試下酸菜魚先
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