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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
3
0
2017-08-09 1460 views
第一次嚟到榕樹灣食海鮮,打開openrice睇下邊間食評比較好,睇完大部分都係負評多過正評,終於搵到一間13比11,正評多2個。入到最入有個海景區,環境不錯但冇冷氣,夏天都食到一額汗海鮮選擇都算多,不過價錢真係好貴,賴尿蝦$35一両,貴妃蚌$50一隻,蜆$168一碟例牌,基本上冇一樣海鮮價錢算合理。最終點左五個菜,南乳什菜粉絲煲,無味兼且煮得好淋,菜又老又爛。蜜椒牛柳粒,尚算可以。椒鹽鮮魷,唔夠乾身粉太多無咬口。油鹽水蜆,配料小煮得唔好食。蝦乾鹹肉韭菜花,菜好淡但蝦乾好脆好鮮味,係成餐飯嘅亮點。最後叫左兩碗雲吞,亦係全晚最滿意最好味嘅。
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第一次嚟到榕樹灣食海鮮,打開openrice睇下邊間食評比較好,睇完大部分都係負評多過正評,終於搵到一間13比11,正評多2個

入到最入有個海景區,環境不錯但冇冷氣,夏天都食到一額汗
海鮮選擇都算多,不過價錢真係好貴,賴尿蝦$35一両,貴妃蚌$50一隻,蜆$168一碟例牌,基本上冇一樣海鮮價錢算合理。最終點左五個菜,南乳什菜粉絲煲,無味兼且煮得好淋,菜又老又爛。蜜椒牛柳粒,尚算可以。椒鹽鮮魷,唔夠乾身粉太多無咬口。油鹽水蜆,配料小煮得唔好食。蝦乾鹹肉韭菜花,菜好淡但蝦乾好脆好鮮味,係成餐飯嘅亮點。最後叫左兩碗雲吞,亦係全晚最滿意最好味嘅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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