47
2
2
Level4
106
4
2011-10-16 159 views
有事要到九龍城一趟,想起這裡的曲奇和蝴蝶酥,做完正事便過來買一盒。一盒$108,不算便宜。不過好吃的便值得。一開盒蝴蝶酥的牛油香味便湧出來, 幾醒辰的。拿起一塊,是鬆脆和幾多層的。相信用上不少牛油做成多曾,才會這樣鬆脆。加上洽到好處的砂糖,會吃上癮的。很少會遇上這樣高水準的蝴蝶酥,經過開,真的要幫襯一下。
Read full review
有事要到九龍城一趟,想起這裡的曲奇和蝴蝶酥,做完正事便過來買一盒。

一盒$108,不算便宜。不過好吃的便值得。一開盒蝴蝶酥的牛油香味便湧出來, 幾醒辰的。拿起一塊,是鬆脆和幾多層的。相信用上不少牛油做成多曾,才會這樣鬆脆。加上洽到好處的砂糖,會吃上癮的。

很少會遇上這樣高水準的蝴蝶酥,經過開,真的要幫襯一下。
174 views
0 likes
0 comments
134 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-28
Dining Method
TakeAway
Spending Per Head
$108 (Other)
Recommended Dishes
  • 蝴蝶酥