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2024-04-16 698 views
喺中環要搵啖好食的確唔易🥹而且想荷包君好過少少嘅話就少好多選擇了🫠所以小編就揀呢間茶餐廳試下~🥣忌廉叉燒通粉配炒蛋多士 $52忌廉味偏淡,咸味都唔係好夠,聽聞以前會食得出有少少雞湯味同埋會濃郁好多,依家退步哂,小編本身幻想通粉包住啲湯汁個滋味應該好正🫠但現實好fail… 同埋叉燒好柴,完全冇蜜汁叉燒嘅蜜味… 個炒蛋本身少少咸味 (好似係兩款蛋汁撈埋所以會好食d🙏🏼),蛋香味濃。賣相:⭐⭐(啲叉燒係小編由底撈返上去先望落靚d)味道:⭐⭐CP值:⭐⭐⭐食一間餐廳嘅常餐就知間野好唔好了🫠理解為左出餐快而降低食物質素,但有少少竭澤而漁嘅感覺🙏🏼凍飲加$3 小編飲凍檸茶,味道正常。
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喺中環要搵啖好食的確唔易🥹而且想荷包君好過少少嘅話就少好多選擇了🫠所以小編就揀呢間茶餐廳試下~

🥣忌廉叉燒通粉配炒蛋多士 $52

忌廉味偏淡,咸味都唔係好夠,聽聞以前會食得出有少少雞湯味同埋會濃郁好多,依家退步哂,小編本身幻想通粉包住啲湯汁個滋味應該好正🫠但現實好fail… 同埋叉燒好柴,完全冇蜜汁叉燒嘅蜜味… 個炒蛋本身少少咸味 (好似係兩款蛋汁撈埋所以會好食d🙏🏼),蛋香味濃。

賣相:⭐⭐(啲叉燒係小編由底撈返上去先望落靚d)
味道:⭐⭐
CP值:⭐⭐⭐

食一間餐廳嘅常餐就知間野好唔好了🫠理解為左出餐快而降低食物質素,但有少少竭澤而漁嘅感覺🙏🏼凍飲加$3 小編飲凍檸茶,味道正常。
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