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2020-05-07
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十年前喺灣仔返工成日去再興食燒味, 果時經常排哂長龍, 但好多人都話佢而家走哂樣無咁好食啦....咁啱好耐無食燒味飯, 而行過竟然無人排隊(係因為疫情關係定佢真係而家無人排就唔知啦) , 不過我都係唔敢堂食住, 始終果度衞生好似一般, 然後再見到外賣個飯只要$34, 所以決定外賣自取. 我叫咗個叉燒燒鴨飯. 先睇份量都算多, 夠舖平成個飯盒唔會見白飯多過餸. 燒鴨表皮算乾身, 醃得夠入味, 食得出有奄料同燒烤香味, 唯鴨肉部分比較嚡口, 叉燒比較出色, 瘦叉係我至愛, 肉質鬆軟, 蜜糖唔太多, 較乾身, 但反而就係咁係最好唯獨個飯真係好唔得....好硬又太乾身, 無飯香, 不過係唔係將價就貨就不得而知啦
先睇份量都算多, 夠舖平成個飯盒唔會見白飯多過餸.
叉燒燒鴨飯外賣
$34
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叉燒燒鴨飯外賣
$34
77 views
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燒鴨表皮算乾身, 醃得夠入味, 食得出有奄料同燒烤香味, 唯鴨肉部分比較嚡口,
叉燒燒鴨飯之燒鴨近鏡
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叉燒燒鴨飯之燒鴨
48 views
1 likes
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叉燒比較出色, 瘦叉係我至愛, 肉質鬆軟, 蜜糖唔太多, 較乾身, 但反而就係咁係最好
叉燒燒鴨飯之叉燒
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唯獨個飯真係好唔得....好硬又太乾身, 無飯香, 不過係唔係將價就貨就不得而知啦
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