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叉燒，穩陣之選
2012-08-04 242 views
再興是我其中一個飯堂，差不多把每款燒味也試過。油雞肉嫩而入味；燒雞潤外脆內甘香，不過間中也會把外層燒得太乾硬；也曾經遇過皮韌不脆兼帶豬毛的燒肉。唯獨叉燒是每次也吃得滿意，肉質鬆化又有蜜味，偶爾還有一兩片會帶點焦脆。再者，一碟只賣$24的雙併飯，也是我一來再來的理由。
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叉燒燒潤飯
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叉燒
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 再興是我其中一個飯堂，差不多把每款燒味也試過。油雞肉嫩而入味；燒雞潤外脆內甘香，不過間中也會把外層燒得太乾硬；也曾經遇過皮韌不脆兼帶豬毛的燒肉。唯獨叉燒是每次也吃得滿意，肉質鬆化又有蜜味，偶爾還有一兩片會帶點焦脆。再者，一碟只賣$24的雙併飯，也是我一來再來的理由。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$24 (Dinner)
Recommended Dishes
叉燒燒潤飯
叉燒