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叉燒OK，燒肉麻麻
2021-02-10 1985 views
同好多人一樣，都係睇完雪姨宜介紹去試吓上網係推介食叉燒，咁當然要買一間嚟試吓啦！價錢唔貴但係唔記得幾錢總之加埋燒肉呢就係$360左右～排隊等買嗰陣時都算人多，但係唔算話好誇張多，燒味店周不時都係咁，但係出外賣就出得好慢！我唔知佢哋做緊咩🤣但係真係好慢，大家都喺度等～等咗應該10 分鐘同埋等嗰陣時就喺度望佢哋啲燒味，即係掛喺度嗰啲！睇落啲叉燒好多都係黑色嘅，有啲擔心買到嘅叉燒都係全部黑色皮唔食得😨不過返到去打開睇又幾靚仔幾吸引喎！即刻試一舊，個皮好好味呀！麥味濃郁又唔會話太甜太厚漿男朋友話食到幾舊近黑色嘅都脆脆地佢好鍾意食！但係唔知點解我全部都冇脆啵～不過好香因為我怕肥，都傾向夾啲瘦嘅部位，但係發覺有啲瘦嘅位置太「柴」、太乾🙈搞到好容易攝牙呢度要靠啲分！鍾意半肥瘦嘅朋友都會食得開心，因為佢都幾多半肥瘦位置～另外感覺師傅切燒味好似好隨心，冇一個特定嘅size... 有啲一大舊好厚嘅、有啲就一粒仔🧐咁樣係優點定缺點呢？不過我就冇乜所謂～燒肉方面，皮脆，肉同埋脂肪嘅分層比例都唔錯，但係硬係食落口就唔係太香，而且都真係幾咸，我哋成枱都係食咗一兩舊就麻麻哋有興趣🙈如果大家經過呢間，都可以試吓佢嘅叉
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同好多人一樣，都係睇完雪姨宜介紹去試吓

上網係推介食叉燒，咁當然要買一間嚟試吓啦！價錢唔貴但係唔記得幾錢總之加埋燒肉呢就係$360左右～
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 排隊等買嗰陣時都算人多，但係唔算話好誇張多，燒味店周不時都係咁，但係出外賣就出得好慢！我唔知佢哋做緊咩🤣但係真係好慢，大家都喺度等～等咗應該10 分鐘
同埋等嗰陣時就喺度望佢哋啲燒味，即係掛喺度嗰啲！睇落啲叉燒好多都係黑色嘅，有啲擔心買到嘅叉燒都係全部黑色皮唔食得😨不過返到去打開睇又幾靚仔幾吸引喎！即刻試一舊，個皮好好味呀！麥味濃郁又唔會話太甜太厚漿
男朋友話食到幾舊近黑色嘅都脆脆地
佢好鍾意食！但係唔知點解我全部都冇脆啵～
不過好香
因為我怕肥，都傾向夾啲瘦嘅部位，但係發覺有啲瘦嘅位置太「柴」、太乾🙈搞到好容易攝牙
呢度要靠啲分！鍾意半肥瘦嘅朋友都會食得開心，因為佢都幾多半肥瘦位置～另外感覺師傅切燒味好似好隨心，冇一個特定嘅size... 有啲一大舊好厚嘅、有啲就一粒仔🧐咁樣係優點定缺點呢？不過我就冇乜所謂～
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燒肉方面，皮脆，肉同埋脂肪嘅分層比例都唔錯，但係硬係食落口就唔係太香，而且都真係幾咸，我哋成枱都係食咗一兩舊就麻麻哋有興趣🙈
如果大家經過呢間，都可以試吓佢嘅叉燒，其他就唔使啦！同埋唔需要特登去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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