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2014-01-02 187 views
近年大埔舊墟直街開了多間食肆，西式、日式、潮州、韓國鐵板燒都有。糖水舖都不遜色，今日試了殿糖級，一班朋友吃甜品，傾吓計，賞心樂事，而且可以試多款甜品，真合我貪心之意。由冷冰冰的雪糕紅豆黑白涼粉、心太軟配雪糕到熱騰騰的薑汁梳乎厘、原個椰皇燉3.6牛乳，最愛那鐵板雪糕蛋糕，有得玩之外味道又討好，誠意推介。 
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近年大埔舊墟直街開了多間食肆，西式、日式、潮州、韓國鐵板燒都有。糖水舖都不遜色，今日試了殿糖級，一班朋友吃甜品，傾吓計，賞心樂事，而且可以試多款甜品，真合我貪心之意。由冷冰冰的雪糕紅豆黑白涼粉、心太軟配雪糕到熱騰騰的薑汁梳乎厘、原個椰皇燉3.6牛乳，最愛那鐵板雪糕蛋糕，有得玩之外味道又討好，誠意推介。
雪糕紅豆黑白涼粉
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心太軟配石板街雪糕
56 views
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薑汁梳乎厘
62 views
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椰皇燉3.6牛乳
55 views
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鐵板雪糕蛋糕
83 views
0 likes
0 comments
  
Other Info. : 那天我哋比較早到，但店員都非常樂意給我哋安排座位，提議我哋先落單，好快就上甜品，招呼一流，讚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-15
Dining Method
Dine In
Spending Per Head
$60 (Tea)
Recommended Dishes
心太軟配石板街雪糕
鐵板雪糕蛋糕