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Item: Tai Woo Seafood Restaurant
Rating: 5
Author: JenniferLi1577

Tai Woo Seafood Restaurant

3.5

156 Reviews

Taste

Decor

Service

Hygiene

Value

7302

Causeway Bay

$101-200

Guangdong Seafood Dim Sum Stir-Fry Seafood Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tai Woo Seafood Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

JenniferLi1577

Level3

好多好野食揀。我哋叫左蟠龍鱔（$218）,脆皮BB鴨（$68）,潮洲糖醋煎兩面黃（$68）,杏汁雪耳勝瓜（$98）,白飯（$16）,最後包埋甜品（$18）。首先有一小碟油炒花生魚仔開胃。之後上BB鴿，一食係多油多滋味，皮就唔脆，有紅薑開胃，配有鹽同豆瓣醬。之後有菜，杏汁暖胃，食到淡淡杏仁味。兩面黃同醋白砂糖分開上，可自行決定酸甜度。兩面黃上有少許葱白，同醋食，脆口又開胃。最後上菜係龍蟮，葱花同豆豉一齊煮，用魚汁撈飯食一流。d魚火候啱啱好，d肉爽口嘅，有豐富的膠原蛋白。最後送上蛋散同蓮子紅豆沙，蛋散厚粉不太脆，落左蜜糖，紅豆沙則不會太甜，有陳皮的回甘味。待應態度不錯。值得一試！

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好多好野食揀。

我哋叫左蟠龍鱔（$218）,脆皮BB鴨（$68）,潮洲糖醋煎兩面黃（$68）,杏汁雪耳勝瓜（$98）,白飯（$16）,最後包埋甜品（$18）。

首先有一小碟油炒花生魚仔開胃。

之後上BB鴿，一食係多油多滋味，皮就唔脆，有紅薑開胃，配有鹽同豆瓣醬。

之後有菜，杏汁暖胃，食到淡淡杏仁味。

兩面黃同醋白砂糖分開上，可自行決定酸甜度。兩面黃上有少許葱白，同醋食，脆口又開胃。

最後上菜係龍蟮，葱花同豆豉一齊煮，用魚汁撈飯食一流。d魚火候啱啱好，d肉爽口嘅，有豐富的膠原蛋白。

最後送上蛋散同蓮子紅豆沙，蛋散厚粉不太脆，落左蜜糖，紅豆沙則不會太甜，有陳皮的回甘味。

待應態度不錯。值得一試！