1280
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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
185
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受歡迎的樓上西餐廳🍴餐牌款式常更新👍🏼
2021-11-21 175 views
又一間一直很想吃的樓上西餐廳🍴週末晚上來到很旺場，座位空間位置寛闊，不少客人都是一家大小或是一班朋友來聚會👨‍👩‍👧‍👦👭🏻餐廳除了有固定的menu選擇，由前菜沙律、到主茶的扒類，亦不乏意大利飯和麵🍝當然還有甜品和飲品的豐富選擇👍🏼同時不忘可以參考掛在牆上的黑板，款式常常不同，絕對能保持新鮮感🥰點菜後會送上麵包，除了有竹炭麵包，更有牛角包和意式麵包條，非常有誠意😃🥐//✨慢煮美國羊髀扒 配燒原蒜 伴意青醬常常吃牛扒，這次點款羊髀扒來試試😋選了chef推薦的5成熟，肉質不錯，保留少許粉紅色，羊味亦夠突出🐑伴菜的原個蒜頭烤至軟身🧄跟肉類有夠配😃✨加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵第一眼看到這款就馬上要點!!🤩蟹肉蟹膏真的太吸引🧡海膽和蟹膏的份量算令人滿意，而蟹棒更是一大條🤭雖然是忌廉意粉，但不膩也不太鹹，反而充滿海鮮味😲✨火炙半熟吞拿魚 伴柚子味噌醬想不到西餐廳也能吃到這麼有日式風味的菜式🇯🇵半熟吞拿魚的口感最棒! 火炙過後還帶點炭火味🔥沾上柚子醬汁後又變得更清新，是一款不錯的前菜🐟
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又一間一直很想吃的樓上西餐廳🍴週末晚上來到很旺場，座位空間位置寛闊，不少客人都是一家大小或是一班朋友來聚會👨‍👩‍👧‍👦👭🏻餐廳除了有固定的menu選擇，由前菜沙律、到主茶的扒類，亦不乏意大利飯和麵🍝當然還有甜品和飲品的豐富選擇👍🏼同時不忘可以參考掛在牆上的黑板，款式常常不同，絕對能保持新鮮感🥰點菜後會送上麵包，除了有竹炭麵包，更有牛角包和意式麵包條，非常有誠意😃🥐
//
✨慢煮美國羊髀扒 配燒原蒜 伴意青醬
常常吃牛扒，這次點款羊髀扒來試試😋選了chef推薦的5成熟，肉質不錯，保留少許粉紅色，羊味亦夠突出🐑伴菜的原個蒜頭烤至軟身🧄跟肉類有夠配😃

✨加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵
第一眼看到這款就馬上要點!!🤩蟹肉蟹膏真的太吸引🧡海膽和蟹膏的份量算令人滿意，而蟹棒更是一大條🤭雖然是忌廉意粉，但不膩也不太鹹，反而充滿海鮮味😲

✨火炙半熟吞拿魚 伴柚子味噌醬
想不到西餐廳也能吃到這麼有日式風味的菜式🇯🇵半熟吞拿魚的口感最棒! 火炙過後還帶點炭火味🔥沾上柚子醬汁後又變得更清新，是一款不錯的前菜🐟
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慢煮美國羊髀扒 配燒原蒜 伴意青醬
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慢煮美國羊髀扒 配燒原蒜 伴意青醬
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加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵
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加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵
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火炙半熟吞拿魚 伴柚子味噌醬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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慢煮美國羊髀扒 配燒原蒜 伴意青醬
慢煮美國羊髀扒 配燒原蒜 伴意青醬
加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵
加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵
火炙半熟吞拿魚 伴柚子味噌醬