1158
37
23
| Restaurant: | Amitie Kitchen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit B2, Tsim Sha Tsui / Exit N2, East Tsim Sha Tsui MTR Station
continue reading
Telephone
31049234
Introduction
It provides western fusion cuisine with simple decoration. The Japanese Style Roasted ‘Super Long’Eel Risotto is a must try item, that the eel in 30cm.
continue reading
Additional Information
用餐時間一小時三十分鐘
Opening Hours
Today
12:00 - 22:30
Mon - Sat
12:00 - 22:30
Sun
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
一個人在尖沙咀，想找間餐廳享受一個自我放逐的晚餐。🍴先選阿根廷紅蝦刺身配柚子醬油，紅蝦非常鮮甜，很喜歡吃紅蝦的質感，刺身蝦肉更感軟糯，配上輕量醬油，輕輕吊起蝦肉鮮味，一隻一口的放進口裏真的非常滿足。🍴主菜是加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵，蟹肉和海膽份量都非常充足，忌廉汁有濃厚蟹膏味，非常濃稠，配搭意大利麵是絕配。
continue reading
牛魔王必吃牛扒，所以我坐下都二話不說只看著牛排下單，點了阿根廷牛扒餐。餐包非常有驚喜，一個$2XX左右的餐也願意給我三款不同的餐包，非常有心意，這一點讓我對餐廳充滿好感。餐湯也不錯，不過不失。但阿根廷牛扒就出了大問題，炭烤牛扒確實可以為牛扒增添風味，但是這塊牛扒是烤到有點苦的程度。薯菜本來我幻想是烤土豆或薯條之類，但迷你蕃薯真的出伏意料之外。我不吃迷你蕃薯，所以我真的大失所望。甜品有一份超迷你的木糠布甸蛋糕，真的只有兩口，很少見會如此孤寒🤣總結，牛扒就不了，有興趣可以吃吃其他菜色。
continue reading
🌟Amitie Kitchen🌟適逢假期遇着落雨，尖沙咀嘅街上都唔係好多人，行到厚福街嘅時候就撞手神咁上咗一間餐廳食嘢，食物質素都頗高🌼因為嗰時係午餐時間，價錢仲要唔貴！我哋叫咗兩個餐，兩個餐都可以揀沙律或者湯㦤，我哋就揀晒兩款😼佢嘅沙律係好出色，除咗用沙律菜之外，用咗西瓜！醬汁係有少少微辣😽非常開胃餐湯都好creamy仲加咗啲橄欖油令到佢更香烤燒阿根廷牛扒 （6安士）🥩牛扒我哋叫咗五成熟，一開始切出嚟望落顏色好似好紅，但係佢冇血水滲出嚟，仲以為佢係三成熟，識落先知原來佢嘅熟度啱啱好🤓我哋叫咗薯菜，佢嘅薯菜唔係薯條，而係糖心小番薯，仲有唔同嘅蔬果，有青紅黃椒、茄子同翠玉瓜，每一樣都有煎同調味👍柚子味噲北海道帆立貝意大利麵🍝味噲嘅味道唔會太鹹，配埋柚子味，有啲清新嘅感覺😺意粉掛得起醬汁帆立貝有兩粒，仲有好多菇🍄抺茶朱古力奶🥛呢杯飲品味道較淡，抹茶朱古力同奶味都好平均
continue reading
午市套餐主菜：煎阿拉斯加比目魚柳六安士皮脆魚肉厚身、火喉啱啱好，魚肉質量唔錯。飯粒企身、米質素唔錯。鍾意伴菜呢有好多種，用燒烤嘅方式呢，有少少鹽味，有燈籠椒茄子等等嘅伴碟。香草蜜糖燒法國春雞半隻最驚佢煮得過火，不過佢嘅肉質拿捏得幾好，軟硬度適中，近骨位有少少生。餐飲：熱情果芒果茶紅茶茶包用料唔錯。抹茶紅豆冰甜到拿捏把控OK，好香綠茶同紅豆味，加上奶昔嘅感覺口感唔錯。甜品：抹茶紅豆蛋糕跟餐有甜品係隨機嘅，好香綠茶味。細細舊啱晒唔想食咁多甜品嘅人。但係又想試少少過吓癮。
continue reading
👨🏻🍳食物：今晚點咗個二人套餐， 另外單點田螺， 果然冇令我失望，大大隻田螺，勁多香草牛油汁，如果薯蓉多少少更好， 吸收晒成個香草汁。 二人套餐頭盤揀左美式黃金蟹餅， 切開見到一疏疏嘅蟹肉。 分別點咗一個熱湯一個凍湯。 西班牙蕃茄涷湯， 清新開胃。 椰菜花忌廉湯， 清清地配三款外脆內軟嘅麵包配牛油同士多啤梨果醬。主菜分別有美國西冷牛扒及加拿大海膽龍蝦汁大蝦意粉。海膽鮮甜， 龍蝦汁入味, 意粉有嚼勁。 西冷牛扒叫medium rare 比較生，叫六成至七成熟少少比較好。甜品窩夫配士多啤梨雪糕， 窩夫非常酥軟， 雪糕唔太甜， 唔會太腻。加$15轉涷牛奶朱古力， 好味抵飲！值得一讚所有菜式味道均衡， 唔會太濃味， 保持原材料嘅味道。 🏙環境：餐廳內走水泥工業風格， 門口有個打卡位， 等位時可以打下卡。💰價錢：晚餐$300-$400/位😋抵食 : ⭐️⭐️⭐️⭐️
continue reading