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Restaurant: Kitty's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2020-08-03 5663 views
食左大概有十年,間唔鐘都會去一次,從前都幾鐘意去三姐食飯,因為真係好食!但係自從三姐開始出名,呢間餐廳就越做越差,價錢越嚟越貴.加價冇問題,但加價之前應該將食物質素提昇,而唔係一邊加價,食物質數不停下降.除非食物質數可以提升返,否則絕對不會再去.其實你從前既味道,絕對收得起你今日既價錢.可惜,比我感覺,三姐好似已經冇咩心做了.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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食左大概有十年,間唔鐘都會去一次,從前都幾鐘意去三姐食飯,因為真係好食!
但係自從三姐開始出名,呢間餐廳就越做越差,價錢越嚟越貴.
加價冇問題,但加價之前應該將食物質素提昇,而唔係一邊加價,食物質數不停下降.
除非食物質數可以提升返,否則絕對不會再去.
其實你從前既味道,絕對收得起你今日既價錢.
可惜,比我感覺,三姐好似已經冇咩心做了.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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