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2023-07-18
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見聽日打風, 都唔會出街, 所以今日同心心媽媽出嚟行下街街。唔知係咪個個預咗打風, 想食果幾間餐廳都full booking之後book咗呢間, 因為得佢重book到。Book 1900我哋1830咁上下就入咗閘。門口waiter 介紹我哋食二人餐, 我見有my飛佛薯團, 就二話不說決定佢。重加點咗個黑松露薯條個薯條口感偏硬, 同唔知係咪燈光問題,唔熱好硬又好油, 同侍應反映佢話正常, 話係因為啲黑松露油問題, 佢話唔緊要, 整過碟畀我哋, 薯條同黑松露油分開上。之後第二碟好咗少少, 但都係好硬。餐湯就無咩特別, 正常味。第一道前菜, 一口猪腩, 都好食嘅, 小小油, 個甜甜地嘅醬汁可以幫手解油膩 之後係今日嘅重頭戲, 油浸鴨髀同薯團, 薯團一啖入口, 又係唔熱, 重有少少酸味, 鴨髀就正常味道係略嫌太鞋。薯團酸個問題即時再反映比待應。佢話煮果時加咗檸檬, 好, 信你, 唔換啦我。我重食晒, 唔食剩嘢係對農夫同對廚師嘅基本尊重。墨汁意粉無影但都叫正常, 但起碼夠熱出煙。甜品係個雪糕唔係好夠凍其他OK🥲
之後book咗呢間, 因為得佢重book到。
Book 1900我哋1830咁上下就入咗閘。門口waiter 介紹我哋食二人餐, 我見有my飛佛薯團, 就二話不說決定佢。重加點咗個黑松露薯條
$70
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餐湯就無咩特別, 正常味。
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墨汁意粉無影但都叫正常, 但起碼夠熱出煙。
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後記, 可能我食開薩莉亞尼啲屋村野, 呢間唔係好啱我口味, 而且尼間又the one 又尖沙咀夜景搞到我少少腸胃敏, 第二日同心心媽媽一齊肚仔痛, 一定唔係因為個薯團。而我可以做嘅就只有响馬桶上面message 心心媽媽, 如果我有咩事, 提款卡密碼係你生日🥲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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