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2017-12-16
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究竟咁多間雲貴川,邊一間先係始祖呢?今日嚟到上環嘅雲貴川,一入去當堂呆咗,因為一個人都無,不過都好可以靜靜地食。招牌口水雞叫咗中辣,雖然睇落好似好紅,不過對我嚟講都係唔夠辣。口水汁帶酸,少少麻,好開胃;雞身都算嫩滑,而且份量好多,我食完個麵都仲有雞剩落嚟,但係啲雞骨略嫌斬得太碎,我食落口有碎骨,建議師傅換過把刀好啲喎。湯紅薯粉都係平時食開嘅味道,我用口水汁浸住嚟食好食好多!下次應該叫麻辣薯粉先啱!
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