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2019-08-10 722 views
一路都唔知道平日早上的流浮山有乜野早餐選擇,原來係正街內有茶餐廳及有早茶飲,見朋友到泰興買外賣,仲推薦我食排骨飯雞扎,試一試佢啦排骨飯21元,用碗來蒸飯,飯粒粒分明,排骨有咬口,好耐冇食過咁靚既蒸飯,呢啲就係古早味。雞扎16元,腐竹包著火腿、芋頭、冬菇、雞肉、魚肚,雖然細細件,但所有食材都融為一體,平時食雞扎,火腿及芋頭都係超大件及唔好食,呢件雞扎真係好岩我口味。燒賣18元,比市面的細粒,味道正常。
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一路都唔知道平日早上的流浮山有乜野早餐選擇,原來係正街內有茶餐廳及有早茶飲,見朋友到泰興買外賣,仲推薦我食排骨飯雞扎,試一試佢啦

排骨飯21元,用碗來蒸飯,飯粒粒分明,排骨有咬口,好耐冇食過咁靚既蒸飯,呢啲就係古早味。

雞扎16元,腐竹包著火腿、芋頭、冬菇、雞肉、魚肚,雖然細細件,但所有食材都融為一體,平時食雞扎,火腿及芋頭都係超大件及唔好食,呢件雞扎真係好岩我口味。

燒賣18元,比市面的細粒,味道正常。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Recommended Dishes
  • 排骨飯
  • 雞扎