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2023-07-17 467 views
20230630🌧️⚡Friday🌹🤔用個「好」字🤔還是用個「老」字🤔🤭總言之係兒時朋友🌟介紹一間由香港四季酒店法國餐廳Caprice前副主廚黎德榮(Gary)主理「好湯好麵」,「好湯好麵」2017年10月在大圍開業,將中西合璧概念融入湯麵,加入意想不到的食材,發揮創意,命名頗有趣的菜名,增加顧下深刻印象。🍜(1) 膠膠面 $138= 花膠扒/魚肚/日本黑豚五花腩片/雲腿絲/高湯/扁陽春麵 🍜(2)叉燒鮑 $98= 扣鮮鮑魚/日式叉燒/高湯/扁陽春麵 🍎(3)NEW 日本蘋果雪葩(半個) $43❤️ 感恩兒時朋友好介紹,險些將湯碗刮爛,因為主角是「湯」,每日熬足17小時。🎊「好湯好麵」2022年中進駐銅鑼灣。🌟2021、2022「好湯好麵」《香港澳門米芝南2023》必比登推介名單
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20230630🌧️⚡Friday🌹
🤔用個「好」字🤔還是用個「老」字🤔
🤭總言之係兒時朋友
🌟介紹一間由香港四季酒店法國餐廳Caprice前副主廚黎德榮(Gary)主理「好湯好麵」,「好湯好麵」2017年10月在大圍開業,將中西合璧概念融入湯麵,加入意想不到的食材,發揮創意,命名頗有趣的菜名,增加顧下深刻印象。
🍜(1) 膠膠面 $138= 花膠扒/魚肚/日本黑豚五花腩片/雲腿絲/高湯/扁陽春麵
🍜(2)叉燒鮑 $98= 扣鮮鮑魚/日式叉燒/高湯/扁陽春麵
🍎(3)NEW 日本蘋果雪葩(半個) $43
❤️ 感恩兒時朋友好介紹,險些將湯碗刮爛,因為主角是「湯」,每日熬足17小時。
🎊「好湯好麵」2022年中進駐銅鑼灣。
🌟2021、2022「好湯好麵」《香港澳門米芝南2023》必比登推介名單
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膠膠麵
$138
39 views
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膠膠麵
$138
35 views
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叉燒鮑
$98
83 views
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叉燒鮑
$98
23 views
0 likes
0 comments
日本報f蘋果雪葩(半個)
$43
19 views
0 likes
0 comments
124 views
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231 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-30
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Recommended Dishes
叉燒鮑
$ 98
叉燒鮑
$ 98