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2021-12-21
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天氣凍啦，係時候又要打邊爐，想試下啲特別啲嘅火鍋，朋友帶左我去荃灣呢間試試😜餐廳環境好闊落，餐具同裝飾都好有宮廷風💫而湯底同配料都好有特色~🔸特色卜卜蜆鍋 (HK$198)一上枱就係乾冰造型，出曬煙咁好有仙氣🤩蜆嘅數量都好多，大部分都冇沙嘅，湯底都有陣海鮮嘅鮮甜味～🔸伊比利亞橡果豬 (HK$168)食得多牛今次想試下豬，肉質分佈平均🐖🔸手打蟹子鮮蝦丸 - 4粒 (HK$68)口感好彈牙，鮮蝦味同蟹子味都十分突出呀😁🔸蟹黃餃 - 4粒 (HK$78)好少見呢款口味嘅餃就叫黎試下，餃子入面好足料，超多嘅蟹肉，鍾意蟹嘅朋友記得叫啦🦀🔸手打黑松露墨魚滑 (HK$98)墨魚滑就食得多，呢到嘅係配埋黑松露😎黑松露味好濃郁，唔會被湯底蓋過添呀🔸即炸黃金響鈴 (HK$78)打邊爐最鍾意食響鈴，除左普通響鈴，呢到仲有鹹蛋黃味😍脆卜卜而且好香鹹蛋黃味🔸自家製竹蔗茅根 (HK$68)器皿好有宮廷風格，攞上手都幾重手下😂飲黎清熱下就最岩啦🔸醬汁 (每人HK$22)呢個九宮格嘅醬汁盤同樣好有宮廷風呀，可以自己慢慢調製獨一無二嘅醬汁，而且比較衛生，唔洗出去攞～
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🔸特色卜卜蜆鍋 (HK$198)
一上枱就係乾冰造型，出曬煙咁好有仙氣🤩蜆嘅數量都好多，大部分都冇沙嘅，湯底都有陣海鮮嘅鮮甜味～
特色卜卜蜆鍋
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🔸伊比利亞橡果豬 (HK$168)
食得多牛今次想試下豬，肉質分佈平均🐖
伊比利亞橡果豬
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🔸手打蟹子鮮蝦丸 - 4粒 (HK$68)
口感好彈牙，鮮蝦味同蟹子味都十分突出呀😁
4 views
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🔸蟹黃餃 - 4粒 (HK$78)
好少見呢款口味嘅餃就叫黎試下，餃子入面好足料，超多嘅蟹肉，鍾意蟹嘅朋友記得叫啦🦀
🔸手打黑松露墨魚滑 (HK$98)
墨魚滑就食得多，呢到嘅係配埋黑松露😎黑松露味好濃郁，唔會被湯底蓋過添呀
即炸黃金響鈴
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🔸即炸黃金響鈴 (HK$78)
打邊爐最鍾意食響鈴，除左普通響鈴，呢到仲有鹹蛋黃味😍脆卜卜而且好香鹹蛋黃味
自家製竹蔗茅根
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🔸自家製竹蔗茅根 (HK$68)
器皿好有宮廷風格，攞上手都幾重手下😂飲黎清熱下就最岩啦
14 views
0 likes
0 comments
🔸醬汁 (每人HK$22)
呢個九宮格嘅醬汁盤同樣好有宮廷風呀，可以自己慢慢調製獨一無二嘅醬汁，而且比較衛生，唔洗出去攞～
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