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餐廳裝修好古色古香,由門口至樓面都別具特色,牆身嘅裝飾品同吊燈都行古典風,枱凳以傳統木色為主,餐廳有兩層,內有升降機及樓梯方便客人上落,午餐時段客人數量不多,整體環境寧靜又舒適------1. 鵝三寶(鵝肉、鵝肝、鵝腸)$228 8/10正宗潮汕滷水,味道同外面潮州打冷餐廳差唔多,滷水味濃郁,當中嘅鵝肝算幾大件👍🏻2. 魚露浸花甲(凍食)$158 7.5/10好少食凍嘅花甲,佢凍嘅程度係類似普通嘅涼食,唔會太冰,件件花甲都浸滿左魚露味,而且餐廳好貼心,全部花甲都剪走曬個殼,賣相吸引🥰3. 普寧豆醬煮海魚 時價 7.5/10係一大條黃花魚配普寧豆醬蒸煮而成,豆醬咸咸地,幾惹味,食落魚質幾滑😋但黃花魚嘅魚腥味略濃,整體味道不錯,係送飯之選4. 乾貝春菜煲 $98 6.5/10春菜食落有點苦澀,味道同芥菜相似,但呢個煲偏油膩🙈菜嘅質感偏淋身,煲中除左乾貝之外,仲落左少量魚膏,食落幾爽口
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餐廳裝修好古色古香,由門口至樓面都別具特色,牆身嘅裝飾品同吊燈都行古典風,枱凳以傳統木色為主,餐廳有兩層,內有升降機及樓梯方便客人上落,午餐時段客人數量不多,整體環境寧靜又舒適
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1. 鵝三寶(鵝肉、鵝肝、鵝腸)$228 8/10
正宗潮汕滷水,味道同外面潮州打冷餐廳差唔多,滷水味濃郁,當中嘅鵝肝算幾大件👍🏻
鵝三寶(鵝肉、鵝肝、鵝腸)
$228
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2. 魚露浸花甲(凍食)$158 7.5/10
好少食凍嘅花甲,佢凍嘅程度係類似普通嘅涼食,唔會太冰,件件花甲都浸滿左魚露味,而且餐廳好貼心,全部花甲都剪走曬個殼,賣相吸引🥰
魚露浸花甲
$158
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3. 普寧豆醬煮海魚 時價 7.5/10
係一大條黃花魚配普寧豆醬蒸煮而成,豆醬咸咸地,幾惹味,食落魚質幾滑😋但黃花魚嘅魚腥味略濃,整體味道不錯,係送飯之選
普寧豆醬煮海魚
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4. 乾貝春菜煲 $98 6.5/10
春菜食落有點苦澀,味道同芥菜相似,但呢個煲偏油膩🙈菜嘅質感偏淋身,煲中除左乾貝之外,仲落左少量魚膏,食落幾爽口
乾貝春菜煲
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-17
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
鵝三寶(鵝肉、鵝肝、鵝腸)
$ 228
魚露浸花甲
$ 158
普寧豆醬煮海魚