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疫情期間 佢曾經做個二百幾蚊 都係食呢d野今次380幾數 都係食呢d 野 就真係一般般食自助餐首要食蠔本身知道係紐西蘭石蠔就知都唔會係點特別好金屬味超重 唔係食開蠔 或鯹嘅就真係唔好做勇者雖然係咁講 但實在太耐冇食過蠔 一口氣先食一打開頭6隻 落重檸檬汁 之後實在唔得 佢洗蠔都洗得唔算乾淨 仲有d 汕 同個別有蠔殼 食個陣要小心自己就加d 沙律dressing 好少少啦最好 叫個熱湯 將d蠔放入去焗 焗熟都係咁 唔得最好食係蝦推介 咕嚕肉 即出爐 炸得香酥 汁嘅甜酸濃度啱啱好仲有燒賣甜品 算吧380蚊就。。唔會再黎lu
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疫情期間 佢曾經做個二百幾蚊 都係食呢d野
今次380幾數 都係食呢d 野 就真係一般般

自助餐首要食蠔
本身知道係紐西蘭石蠔就知都唔會係點特別好
金屬味超重 唔係食開蠔 或鯹嘅就真係唔好做勇者

雖然係咁講 但實在太耐冇食過蠔 一口氣先食一打
開頭6隻 落重檸檬汁 之後實在唔得 佢洗蠔都洗得唔算乾淨 仲有d 汕 同個別有蠔殼 食個陣要小心
自己就加d 沙律dressing 好少少啦
最好 叫個熱湯 將d蠔放入去焗 焗熟都係咁 唔得
最好食係蝦
推介 咕嚕肉 即出爐 炸得香酥 汁嘅甜酸濃度啱啱好
仲有燒賣
甜品 算吧
380蚊就。。唔會再黎lu
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