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只為"牛油雞翼" 而來
2011-03-14 8 views
由最細間鋪開始食到現在. 我每次去食都唔咁在"繁忙時間" 去! 因為怕人多. 唔想比人趕走由於隔左成年無食過了.今次是星期六 14:30 後入座. 環境 ok , 服務 : 唔多野造當然 ok 點了牛油雞翼(四件). 這個是永遠好味道的.火車頭.湯底沒味道,材料不新鮮 ....! 豬肉檬粉 我覺得無之前咁好食 ! 其實我是為左"牛油雞翼" 而來. 其它粉麵飯就算吧 la...
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 由最細間鋪開始食到現在. 我每次去食都唔咁在"繁忙時間" 去! 因為怕人多. 唔想比人趕走

由於隔左成年無食過了.今次是星期六 14:30 後入座.

環境 ok , 服務 : 唔多野造當然 ok
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 點了牛油雞翼(四件). 這個是永遠好味道的.
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 火車頭.湯底沒味道,材料不新鮮 ....!
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 豬肉檬粉 我覺得無之前咁好食 !

其實我是為左"牛油雞翼" 而來. 其它粉麵飯就算吧 la...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2011-03-12
Dining Method
Dine In
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Birthday
Recommended Dishes
  • 牛油雞翼