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2021-06-20
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雖然每次金潮都要排隊，但都係值得等嘅。炒小菜煮功最緊要，一定要夠熱、唔好太咸丶又唔好太油，真係唔容易，我覺得金潮都幾平衡到，個人對炒小菜真係唔特別熱衷，但講到食金潮，我又會好樂意😂 最好一班人聚會去食，可以食多幾個小菜，有啲香口丶有啲醫肚、有啲餸飯，每碟野份量都啱啱好，唔會太多或太少，個人推介就一定係豉油王墨魚咀餸酒一流，冰梅骨餸飯冇得輸，個人喜好就魚香茄子煲，其他野之前都試過，都非常穩定地好食，絕對係有誠意做食物嘅餐廳，一定會繼續幫襯💪
炒小菜煮功最緊要，一定要夠熱、唔好太咸丶又唔好太油，真係唔容易，我覺得金潮都幾平衡到，個人對炒小菜真係唔特別熱衷，但講到食金潮，我又會好樂意😂 最好一班人聚會去食，可以食多幾個小菜，有啲香口丶有啲醫肚、有啲餸飯，每碟野份量都啱啱好，唔會太多或太少，個人推介就一定係豉油王墨魚咀餸酒一流，冰梅骨餸飯冇得輸，個人喜好就魚香茄子煲，其他野之前都試過，都非常穩定地好食，絕對係有誠意做食物嘅餐廳，一定會繼續幫襯💪
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