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2018-08-04
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放咗工諗住是但搵間餐廳填飽肚子,見到呢度有間新野,之前好似都係餐廳,冇過來一排已執埋再開!叫兩碟小菜可以$1亨蒸魚/雞。臘腸蒸滑雞,啲雞好嫩滑冇雪味,味道唔錯。自家梅菜蒸肉餅,淋滑惹味,餸飯一流。豉汁蒸倉魚,條魚蒸得剛剛熟,有魚味又香滑,同薑絲豆豉非常配合。三個小菜都好有住家嘅味道。兩個人晚餐都係一百蚊食到飽好滿足
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