412
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Level4
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2016-03-13 254 views
同行5人得我係之前食過蒸海鮮,所以其他人都覺得很新奇食套餐,唔係食最貴那個,但覺得都ok呀最欣賞既係黑松露蒸蛋,很香很滑其他海鮮一般,蠔有點腥,仲要其中2件係1隻切開兩半,侍應話太大隻所以要分開2份喎紫薯都幾好食既至於由各海鮮既汁所煮成既粥,之前食過另一間既麵淡淡的,所以覺得呢個粥都可以呀
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
黑松露蒸蛋