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2020-08-07
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今次又試新野, 而且見評價都幾好一於試下, 不過價錢就比出面嘅貴少少叫左個海南雞髀飯如要油飯要再加$5, 即$68加$5, 仲加左兩隻蒜香牛油雞翼$16, 先講講個飯唔係太油同食得出黃姜粉嘅味道, 但我本人第一次食海南雞飯係落黃姜粉, 我唔知係咪新加坡同馬來西亞嘅分別呢, 不過就唔係我杯茶而個雞就唔知係咪特登唔斬斷嘅, 我哋兩盒嘅雞都係咁, 食落肉質比較實唔太滑味道淡, 感覺成個飯比啲黃姜味搶左, 而值得一讚係個甜豉油先可以冚過黃姜味, 最後仲有蒜香牛油雞翼, 返到屋企都仲少少脆同幾入味, 而且個啲蒜粒撈飯都幾好食, 哩個可以再食不過係貴左啲姐
$68
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$68
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$16
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