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Level4
346
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2017-05-19 2520 views
太古新開的蘇淅菜,同老公試下。店裝修很高貴,坐位舒適。點了:小籠包,肉汁是豬肉弄成,味道好,外型靚。兩面黃:味道可以,但不突出。上海粗炒:一般,只是用豉油炒,沒有特別。䓤油麵:味道非常好,汁醬調較得宜,麵彈牙。不過價錢好貴,要四百元以上找數,會少來。
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