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2020-03-11
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近期我盡量只會去衛生管理做得好d、味道keep到水準嘅餐廳，呢間都算係我心水list之一。呢碟菜嘅醋醬好容易沾上清新青瓜，同脆口海蜇頭，真係好開胃！四川夫妻肺片，迷你版冷盤黎講，味道不過不失。用盅上嘅蝦仁酸辣湯，美觀、料足、酸辣度亦十足，唔錯唔錯！點可以唔叫呢度嘅招牌原味小籠包，皮薄，比其他地方食到嘅更煙靱，肉汁清甜，即叫即蒸，仲有好多特別味道選擇，超級推介！極度推介呢個蟹粉炒飯，本身個炒飯已經炒得乾身又香蛋味，配上師傅精心泡製嘅蟹粉，個種鮮味撈埋食真係好味到不得了！蒜蓉炒菠菜，蒜味ok，可惜菠菜略嫌有d老，有渣。桃膠紅棗桂圓湯，少甜、好香紅棗味，好食！餐廳對防疫工作認真，量度體溫，設搓手液，每檯用消毒劑清潔，廚房師傅戴帽戴口罩，對客人對員工都安心d，十分欣賞！
近期我盡量只會去衛生管理做得好d、味道keep到水準嘅餐廳，呢間都算係我心水list之一。
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點可以唔叫呢度嘅招牌原味小籠包，皮薄，比其他地方食到嘅更煙靱，肉汁清甜，即叫即蒸，仲有好多特別味道選擇，超級推介！
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桃膠紅棗桂圓湯，少甜、好香紅棗味，好食！
餐廳對防疫工作認真，量度體溫，設搓手液，每檯用消毒劑清潔，廚房師傅戴帽戴口罩，對客人對員工都安心d，十分欣賞！
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