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2021-11-12 2122 views
今次試左佢個黑松露蘑菇滑蛋帶子飯$40再加左十二蚊要左個藍莓芝士蛋糕我大概一點四十分落單要兩點十分先到我覺得廚房效率係慢左啲 過左午飯高峰時期都要等半個鐘 真係唔太好講翻佢個飯啦 今次佢嗰飯有啲硬 好似唔係太熟咁 黑松露嘅味係好濃嘅隻蛋都好夠滑 個蘑菇都好好食不過佢個帶子就好似燶咗啲 喺幅圖度都可以見到其實佢黑咗四成而且佢俾得唔夠多汁 令到個飯本身已經好硬之餘仲有啲乾 不過佢免費送咗一盒紙包飲品 都算有補鑊啦個藍莓芝士蛋糕就普通 都應該係來貨唔夠硬 攞到手已經融緊 仲要個底勁淋
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今次試左佢個黑松露蘑菇滑蛋帶子飯$40
再加左十二蚊要左個藍莓芝士蛋糕

我大概一點四十分落單要兩點十分先到
我覺得廚房效率係慢左啲 過左午飯高峰時期
都要等半個鐘 真係唔太好

講翻佢個飯啦 今次佢嗰飯有啲硬
好似唔係太熟咁 黑松露嘅味係好濃嘅
隻蛋都好夠滑 個蘑菇都好好食
不過佢個帶子就好似燶咗啲
喺幅圖度都可以見到其實佢黑咗四成
而且佢俾得唔夠多汁 令到個飯本身已經好硬之餘
仲有啲乾 不過佢免費送咗一盒紙包飲品
都算有補鑊啦

個藍莓芝士蛋糕就普通 都應該係來貨
唔夠硬 攞到手已經融緊 仲要個底勁淋
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