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2021-05-13
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Came across this newly opened restaurant and decided to give it a try. Being a Peking Duck lover, I found their duck was surprisingly better than 北京的全聚德, 大董, 四季民福和香港的北京樓, 羲和小館； and can rival 北京的全鴨季1949 Duck de Chine (Michelin Plate).I ordered half a duck for $230. Top layer of skin was crisp with honeycomb texture. Best to eat with just a sprinkle of sugar. Ate the rest of the duck with “paper thin” pancake. I was told by the manager that their chef came from Beijing and each duck is hung air dr
Being a Peking Duck lover, I found their duck was surprisingly better than 北京的全聚德, 大董, 四季民福和香港的北京樓, 羲和小館； and can rival 北京的全鴨季1949 Duck de Chine (Michelin Plate).
I ordered half a duck for $230. Top layer of skin was crisp with honeycomb texture. Best to eat with just a sprinkle of sugar. Ate the rest of the duck with “paper thin” pancake. I was told by the manager that their chef came from Beijing and each duck is hung air dried for 5 days under temp control before serving. No wonder ... duck skin was crisp but not greasy, and the meat was juicy and tender.👍👍👍
Soup dumplings 小籠包 6 for $18!!!! They definitely can rival 台北鼎泰豐Ding Tai Fung和明月湯包. Dumpling skin was paper thin and inside was packed with soup.👍👍👍
The pan fried beef pie was tasty and also very juicy inside.👍👍
Also ordered jelly fish and stir fired shredded celtuce 萵筍. Quite good 👍
As for dessert, the manager recommend the deep fried mochi with hawthorn paste. Great way to end the meal.
PS. Went back for a second time a week later. The scallion beef $59 was superlicious. The cumin lamb ribs and Dan Dan noodles were okay but not great.
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