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到目前為此, 築地GINDACO 喺我心目中係全香港最好食嘅章魚小丸子❤️水準一直都keep到💁🏻‍♀️有原味同玉子章魚燒揀, 我最鍾意玉子章魚燒, 加$8配埋牛奶抹茶~~-曾經食過有d 地方嘅章魚小丸子根本就係成粒都係粉成粒都係林同彈牙嘅😐 你幻想下, 姐係感覺上佢跌落地會好似彈彈波咁彈下彈下😂-🐙最愛依度嘅章魚燒外面脆卜卜, 入面熱熱地, 溫度入口岩岩好🥰粉漿份量岩岩好, 包住彈牙章魚粒粒🐙加埋燒汁沙律醬碎蛋一齊食, 真係好好味好滿足🥺-🍵牛奶抹茶係用真.抹茶粉 (我見到店員係大羹大羹抹茶粉"筆"落個blender度), 唔錯👍🏻
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到目前為此, 築地GINDACO 喺我心目中係全香港最好食嘅章魚小丸子❤️
水準一直都keep到💁🏻‍♀️
有原味同玉子章魚燒揀, 我最鍾意玉子章魚燒, 加$8配埋牛奶抹茶~~
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曾經食過有d 地方嘅章魚小丸子根本就係成粒都係粉成粒都係林同彈牙嘅😐 你幻想下, 姐係感覺上佢跌落地會好似彈彈波咁彈下彈下😂
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🐙最愛依度嘅章魚燒外面脆卜卜, 入面熱熱地, 溫度入口岩岩好🥰
粉漿份量岩岩好, 包住彈牙章魚粒粒🐙加埋燒汁沙律醬碎蛋一齊食, 真係好好味好滿足🥺
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🍵牛奶抹茶係用真.抹茶粉 (我見到店員係大羹大羹抹茶粉"筆"落個blender度), 唔錯👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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