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Try the best of Hong Kong cuisine at this 2-star Michelin restaurant, @bo_innovation_central . Chef Alvin Leung's creative tasting menu is a true masterpiece! Don't miss the Hakka Big Three, and the Salt Baked Dragon with lobster and turmeric is a must-try😋.可能係全港最高性價比嘅米芝蓮二星餐廳! @bo_innovation_central 主打新式創意中菜,今次則以客家菜式為題打造新年menu✨ 當中最有驚喜為頭盤肉鬆吞拿魚他他配wasabi雪糕、客家黃酒醃鮟鱇魚肝、沙薑鹽焗龍蝦、梅菜雪糕,最尾仲可以係嫁妝盒度𢳂糖走夠哂趣味😛
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Try the best of Hong Kong cuisine at this 2-star Michelin restaurant, @bo_innovation_central . Chef Alvin Leung's creative tasting menu is a true masterpiece! Don't miss the Hakka Big Three, and the Salt Baked Dragon with lobster and turmeric is a must-try😋
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可能係全港最高性價比嘅米芝蓮二星餐廳! @bo_innovation_central 主打新式創意中菜,今次則以客家菜式為題打造新年menu✨ 當中最有驚喜為頭盤肉鬆吞拿魚他他配wasabi雪糕、客家黃酒醃鮟鱇魚肝、沙薑鹽焗龍蝦、梅菜雪糕,最尾仲可以係嫁妝盒度𢳂糖走夠哂趣味😛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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