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2018-04-24
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喺facebook某美食group見到有谷友介紹呢間餐廳,本身好少去新蒲崗呢一區,因為呢頭真係冇乜嘢行，咁啱今日要過考評局，立即去試試我哋叫左咖哩軟殼蟹，生菜包，炸蝦餅，同埋一客薄餅點咖哩，軟殼蟹分量有兩隻，咖哩煮得好香，椰香味好濃，薄餅點呢個咖哩真係好正， 炸蝦餅外脆內軟， 佢哋做法做到好似冬甩咁好好味， 另外印象最深刻就係個生菜包，因為同我喺其他地方食嘅有唔同， 我見老細都好好傾，所以就捉住佢問佢有咩秘方，佢同我哋講佢地嘅青檸汁就係生菜包嘅靈魂，因為佢哋真係逐粒逐粒新鮮青檸搾出嚟，唔同其他餐廳用現成支裝青檸汁，所以個酸味係食得出唔同㗎，同埋佢話咁樣做成本會高好多，但聽到有食客識欣賞好開心
我哋叫左咖哩軟殼蟹，生菜包，炸蝦餅，同埋一客薄餅點咖哩，
軟殼蟹分量有兩隻，咖哩煮得好香，椰香味好濃，薄餅點呢個咖哩真係好正， 炸蝦餅外脆內軟， 佢哋做法做到好似冬甩咁好好味， 另外印象最深刻就係個生菜包，因為同我喺其他地方食嘅有唔同， 我見老細都好好傾，所以就捉住佢問佢有咩秘方，佢同我哋講佢地嘅青檸汁就係生菜包嘅靈魂，因為佢哋真係逐粒逐粒新鮮青檸搾出嚟，唔同其他餐廳用現成支裝青檸汁，所以個酸味係食得出唔同㗎，同埋佢話咁樣做成本會高好多，但聽到有食客識欣賞好開心
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