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和牛肉質素黎講,依間真係NO.1🏆所有和牛都係人手切,用上最頂級嘅部位,啖啖肉都好嫩又勁重油花,非常優秀🥰第一盤肉只係用咗黑椒同鹽簡單調味,食出最原始嘅味道😋特級牛舌係我食過嘅當中最難忘最正最肥美👅第二盤肉簡直係戲肉😂依盤肉稍微用咗秘製醬汁去調味,襯托返肉味較濃同重油花嘅牛肉🤤上肩肉好油身💦牛柳粒又好嫩😗當晚我哋最愛一定係牛板腱肉!真係入口即溶😍食到我哋嘩嘩聲🤩野原燒固然高質,基本上冇得輸😝大大塊薄切A5西冷和牛加上橙紅色蛋黃同少許蛋白泡沫,賣相非常吸引😳服務方面幾有驚喜👍🏻唔係機械式服務之餘,仲有種港式人情味😝職員主動講解、介紹咗支啱我哋飲嘅sake🍶仲同我哋吹水、飲杯酒😆兩個女仔飲完成支750ml sake,見我哋仲飲得,佢仲請多咗啲酒俾我哋飲🤫環境方面,個人認為價錢同格局有少少唔平衡😕由於餐廳設計全部都係大卡位為主,一張卡位基本上坐八個人都得。可能疫情嘅關係,一張大卡位就用塊隔板隔住兩枱客😅雖然唔影響舒適度,但略嫌私隱度不足,傾計都避忌啲🤣
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和牛肉質素黎講,依間真係NO.1🏆所有和牛都係人手切,用上最頂級嘅部位,啖啖肉都好嫩又勁重油花,非常優秀🥰
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第一盤肉只係用咗黑椒同鹽簡單調味,食出最原始嘅味道😋特級牛舌係我食過嘅當中最難忘最正最肥美👅
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第二盤肉簡直係戲肉😂依盤肉稍微用咗秘製醬汁去調味,襯托返肉味較濃同重油花嘅牛肉🤤上肩肉好油身💦牛柳粒又好嫩😗當晚我哋最愛一定係牛板腱肉!真係入口即溶😍食到我哋嘩嘩聲🤩
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野原燒固然高質,基本上冇得輸😝大大塊薄切A5西冷和牛加上橙紅色蛋黃同少許蛋白泡沫,賣相非常吸引😳
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服務方面幾有驚喜👍🏻唔係機械式服務之餘,仲有種港式人情味😝職員主動講解、介紹咗支啱我哋飲嘅sake🍶仲同我哋吹水、飲杯酒😆兩個女仔飲完成支750ml sake,見我哋仲飲得,佢仲請多咗啲酒俾我哋飲🤫
$980
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環境方面,個人認為價錢同格局有少少唔平衡😕由於餐廳設計全部都係大卡位為主,一張卡位基本上坐八個人都得。可能疫情嘅關係,一張大卡位就用塊隔板隔住兩枱客😅雖然唔影響舒適度,但略嫌私隱度不足,傾計都避忌啲🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-09
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Recommended Dishes
  • Premium selection
  • 牛板腱