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騸牯牛肉拎黎打邊爐就聽得多有間出名自家手打漢堡既小店 @masam_burger 近日同禮楓記合作研發左用100%本地新鮮騸牯牛肉製作既漢堡應該係香港唯一一間 不得不去一轉元朗試下(∫’•͈﹃•͈)∫◦ 騸牯牛漢堡 +大啡菇用左騸牯牛果然有分別 肉味更濃郁( Ꙭ)!漢堡扒好厚 煎到仲有少少粉紅色同時成功鎖住到肉汁(´∇`)加左大啡菇做配料 一樣咁juicy.ᐟ‪‪‬◦ 鵝肝牛肉漢堡同行朋友原來之前都食過 佢諗都唔洗諗就揀左佢款招牌漢堡漢堡扒上放上數件煎香既鵝肝( ͡° ͜ʖ ͡°)油香感大大提升 餐廳都細心加左紫洋蔥平衡解膩◦ 洋蔥圈配香蒜檸檬醬跟餐小食既份量好多.ᐟ‪‪‬洋蔥圈新鮮炸起脆卜卜唔會好油個醬帶少少清新都好夾◦ 芝士肉醬薯條再次好足料啊 芝士同肉醬係足夠每條薯條都蘸到(˙𐃷˙)酸甜既肉醬配埋火炙過既芝士幾好食◦ 冷泡茶(白桃&桂花)冷泡茶比想像中大枝 我地當場都飲唔哂拎走埋兩款茶都茶味濃但帶清香 幾岩食heavy野時飲ദ്ദി˶ー̀֊ー́ )✿#lastbitematters#lastbitematters_yuenlong ✿
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騸牯牛肉拎黎打邊爐就聽得多
有間出名自家手打漢堡既小店 @masam_burger 近日同禮楓記合作
研發左用100%本地新鮮騸牯牛肉製作既漢堡
應該係香港唯一一間 不得不去一轉元朗試下(∫’•͈﹃•͈)∫


◦ 騸牯牛漢堡 +大啡菇
用左騸牯牛果然有分別 肉味更濃郁( Ꙭ)!
漢堡扒好厚 煎到仲有少少粉紅色
同時成功鎖住到肉汁(´∇`)
加左大啡菇做配料 一樣咁juicy.ᐟ‪‪‬


◦ 鵝肝牛肉漢堡
同行朋友原來之前都食過
佢諗都唔洗諗就揀左佢款招牌漢堡
漢堡扒上放上數件煎香既鵝肝( ͡° ͜ʖ ͡°)
油香感大大提升 餐廳都細心加左紫洋蔥平衡解膩


◦ 洋蔥圈配香蒜檸檬醬
跟餐小食既份量好多.ᐟ‪‪‬
洋蔥圈新鮮炸起脆卜卜唔會好油
個醬帶少少清新都好夾


◦ 芝士肉醬薯條
再次好足料啊 芝士同肉醬係足夠每條薯條都蘸到(˙𐃷˙)
酸甜既肉醬配埋火炙過既芝士幾好食


◦ 冷泡茶(白桃&桂花)
冷泡茶比想像中大枝 我地當場都飲唔哂拎走埋
兩款茶都茶味濃但帶清香 幾岩食heavy野時飲ദ്ദി˶ー̀֊ー́ )


#lastbitematters
#lastbitematters_yuenlong
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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