添好運點心專門店

Open Now

Now Closed

Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: waytracy

Tim Ho Wan, the Dim-Sum Specialists

288 Reviews

Taste

Decor

Service

Hygiene

Value

9022

Tai Kok Tsui

$51-100

Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

waytracy

Level2

一直都知添好運久負盛名。系星加坡做嘢果陣見過下朝3點，鋪頭出邊仲有好多人添。來到香港，唔食一次好次對唔住自己。而且大角咀哩離屋企好近。下午5點半到，唔使等位。叉燒腸粉 - 腸粉口感很不錯，細膩卻不爛，唯獨感覺太涼了，影響口感，有點溫度會更好。蘿卜糕 - 比較有型，不會動不動就夾散。配上辣椒醬，過足嘴癮。臘腸滑雞飯 - 雖然香腸平淡無奇但滑雞香嫩無比，配以香米飯，不得不讚嘆，確實下飯。蝦餃 - 蝦肉大又新鮮，不會有很重的腥味兒。馬拉糕 - 鬆軟香甜，入口綿綿，趁熱吃才好味！豉汁排骨 - 配以青椒，解油膩感，第一嘴除了肉香會有很清爽的口感。雖然放了少量糖來調味，但是個人感覺鹹味過重，喧賓奪主。

Read full review

一直都知添好運久負盛名。系星加坡做嘢果陣見過下朝3點，鋪頭出邊仲有好多人添。來到香港，唔食一次好次對唔住自己。而且大角咀哩離屋企好近。
下午5點半到，唔使等位。
叉燒腸粉 - 腸粉口感很不錯，細膩卻不爛，唯獨感覺太涼了，影響口感，有點溫度會更好。
蘿卜糕 - 比較有型，不會動不動就夾散。配上辣椒醬，過足嘴癮。
臘腸滑雞飯 - 雖然香腸平淡無奇但滑雞香嫩無比，配以香米飯，不得不讚嘆，確實下飯。
蝦餃 - 蝦肉大又新鮮，不會有很重的腥味兒。
馬拉糕 - 鬆軟香甜，入口綿綿，趁熱吃才好味！
豉汁排骨 - 配以青椒，解油膩感，第一嘴除了肉香會有很清爽的口感。雖然放了少量糖來調味，但是個人感覺鹹味過重，喧賓奪主。