55
14
3
Level3
97
0
2017-03-28 360 views
平時好少會去大埔既我,去到都唔知食咩好,就打比住新界既朋友仔,問佢地大埔有咩好食,佢地就介紹左呢間茶點比我,話係大埔人既飯堂。茶點係食台灣野既,飯餐大約$50,唔算貴,仲包一杯台式飲品。我叫左肉燥+雞翼飯。雞翼入味,唔會得浸雪味,而且好大隻,好抵食。肉燥唔係正宗台式口味,不過佢加左D蒜容係入面,食落個味又幾夾幾得意。叫多左個炸豆腐,炸到卜卜脆就梗係好食啦,不過味道就真係淡左D,可能加番D味落去豆腐先炸會好D。
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平時好少會去大埔既我,去到都唔知食咩好,就打比住新界既朋友仔,問佢地大埔有咩好食,佢地就介紹左呢間茶點比我,話係大埔人既飯堂。茶點係食台灣野既,飯餐大約$50,唔算貴,仲包一杯台式飲品。我叫左肉燥+雞翼飯。雞翼入味,唔會得浸雪味,而且好大隻,好抵食。肉燥唔係正宗台式口味,不過佢加左D蒜容係入面,食落個味又幾夾幾得意。叫多左個炸豆腐,炸到卜卜脆就梗係好食啦,不過味道就真係淡左D,可能加番D味落去豆腐先炸會好D。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$70 (Dinner)