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2020-10-02
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今日假期，經過度小月，都唔係咁多人排隊，我好想食台灣小食，所有食物細細碟，可以一次過食好多種類最啱我！招牌菜安平鮮蚵湯係最出色嘅！我最鍾意用薑絲煮嘅味道，女仕們通常都會鍾意，蚵仔好鮮甜！有4粒肥肥蚵仔跟住係烤紹興香腸好好食，但擔仔麵就一般，唔夠熱！和風秋葵略嫌太淡味！蚵仔酥都係一般，鬆脆但炸咗之後冇乜甜味！食唔飽，跟住再加多個滷紹興香腸同埋台南蒸芋糕，兩樣都好有風味！烤香腸好味D！個皮脆脆地！台灣風味當自己去咗台灣一轉！
招牌菜安平鮮蚵湯係最出色嘅！我最鍾意用薑絲煮嘅味道，女仕們通常都會鍾意，蚵仔好鮮甜！有4粒肥肥蚵仔
安平鮮蚵湯
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跟住係烤紹興香腸好好食，但擔仔麵就一般，唔夠熱！和風秋葵略嫌太淡味！
蚵仔酥都係一般，鬆脆但炸咗之後冇乜甜味！
烤紹興香腸
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和風秋葵
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擔仔麵
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擔仔米粉
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蚵仔酥
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食唔飽，跟住再加多個滷紹興香腸同埋台南蒸芋糕
，兩樣都好有風味！烤香腸好味D！個皮脆脆地！
台灣風味當自己去咗台灣一轉！
滷紹興香腸
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台南蒸芋糕
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