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18
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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
78
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台灣便當真的很優秀一個飯盒裡 主菜加5樣配菜對香港人來說 CP值真的高✨還有一大杯飲品 🙌🏻大加分在銅鑼灣附近上班的我 幾乎常常買來吃😜.平常我最愛點排骨飯,豬排醃漬後再炸過的味道跟在台灣天天吃的排骨便當是一樣的🥹這次外賣回公司多買ㄧ份『鹽酥雞肉燥乾拌麵』試試鹽酥雞外脆內軟又多汁配上肉燥汁拌的麵條🤤好味 可惜汁太少 下次提醒加多一點 😆我愛多汁.最後還多點一份香脆美味多汁的炸花枝丸 解解思鄉的鹽酥雞攤裡的炸物味道☺️..也許對在幸福美食島生活的台灣朋友這沒什麼?但對在異地生活的遊子們它就是種家的味道🤭不會只有單獨的肉跟寂寞的兩條菜是種幸福的滿足感🫶🏻✨.
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台灣便當真的很優秀
一個飯盒裡 主菜加5樣配菜
對香港人來說 CP值真的高✨
還有一大杯飲品 🙌🏻大加分
在銅鑼灣附近上班的我 幾乎常常買來吃😜
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平常我最愛點排骨飯,豬排醃漬後再炸過的味道
跟在台灣天天吃的排骨便當是一樣的🥹
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這次外賣回公司多買ㄧ份『鹽酥雞肉燥乾拌麵』試試
鹽酥雞外脆內軟又多汁配上肉燥汁拌的麵條🤤好味
可惜汁太少 下次提醒加多一點 😆我愛多汁
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最後還多點一份香脆美味多汁的炸花枝丸
解解思鄉的鹽酥雞攤裡的炸物味道☺️
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也許對在幸福美食島生活的台灣朋友這沒什麼?
但對在異地生活的遊子們它就是種家的味道🤭
不會只有單獨的肉跟寂寞的兩條菜
是種幸福的滿足感🫶🏻✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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