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2016-07-14 1053 views
興極一時的台灣飲食, 好像被韓國的熱潮爬上頭啦! 等豬仔又去懷念一番先蛋~係豬仔其中一樣好鐘意既食材!有糖心蛋既地方,豬仔都唔會放過茶木既糖心蛋蛋味香濃, 半熟的蛋黃令口感更豐富豬仔推介而炸雞排比較薄身, 食落鬆脆, 炸粉不厚身, 食落沒有負擔感鹵豬手都係豬仔好鐘意食架茶木的做法很有台式風味, QQ 的口感相比港式的豬手更有咬口
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興極一時的台灣飲食, 好像被韓國的熱潮爬上頭啦! 等豬仔又去懷念一番先

蛋~係豬仔其中一樣好鐘意既食材!
有糖心蛋既地方,豬仔都唔會放過
茶木既糖心蛋蛋味香濃, 半熟的蛋黃令口感更豐富
豬仔推介

炸雞排比較薄身, 食落鬆脆, 炸粉不厚身, 食落沒有負擔感

鹵豬手都係豬仔好鐘意食架
茶木的做法很有台式風味, QQ 的口感
相比港式的豬手更有咬口


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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糖心鹵水蛋
  • 糖心蛋