181
11
23
Level4
515
0
2018-11-01 264 views
很久沒吃北京烤鴨,難得今晚和爸爸吃飯,吃中菜就順便選間有北京烤鴨的。老北京位置在渣甸中心,幸好7:00pm就入座,8:00時已經坐無虛席了。店員只有兩個,但都提供到基本服務,斟茶、上菜和收碟算快。本想食整隻北京烤鴨,但我們只有三人,店員建議點半隻,每人都吃到4-5件。這個烤鴨偏瘦,皮不重脂肪,肉很重烤鴨的酥味。包著鴨的皮熱氣騰騰剛蒸好,加甜醬和青瓜香蔥幾好吃,又不膩。紅燒豆腐很燙口,看不到煙霧出來,但豆腐非常熱,醬油味足夠,有香菇和紅燒肉配搭,送飯都不錯。小籠湯包皮比較厚身,肉汁都不多,但鮮肉味十足。拔絲鴛鴦(山藥加蕃薯)作飯後甜點,一條條金黃糖絲滋味無窮,蕃薯很淋,山藥都是一絲絲有口感。
Read full review
很久沒吃北京烤鴨,難得今晚和爸爸吃飯,吃中菜就順便選間有北京烤鴨的。老北京位置在渣甸中心,幸好7:00pm就入座,8:00時已經坐無虛席了。店員只有兩個,但都提供到基本服務,斟茶、上菜和收碟算快。
23 views
0 likes
0 comments

本想食整隻北京烤鴨,但我們只有三人,店員建議點半隻,每人都吃到4-5件。這個烤鴨偏瘦,皮不重脂肪,肉很重烤鴨的酥味。包著鴨的皮熱氣騰騰剛蒸好,加甜醬和青瓜香蔥幾好吃,又不膩。
北京烤鴨
$198
42 views
1 likes
0 comments
10 views
0 likes
0 comments

紅燒豆腐很燙口,看不到煙霧出來,但豆腐非常熱,醬油味足夠,有香菇和紅燒肉配搭,送飯都不錯。
紅燒豆腐
$85
12 views
1 likes
0 comments

小籠湯包皮比較厚身,肉汁都不多,但鮮肉味十足。
小籠包
$60
18 views
1 likes
0 comments
小籠包
13 views
2 likes
0 comments

拔絲鴛鴦(山藥加蕃薯)作飯後甜點,一條條金黃糖絲滋味無窮,蕃薯很淋,山藥都是一絲絲有口感。
拔絲鴛鴦(山藥/蕃薯)
$90
20 views
1 likes
0 comments
23 views
0 likes
0 comments
255 views
0 likes
0 comments
272 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
拔絲鴛鴦(山藥/蕃薯)
$ 90