100
49
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
86
0
2023-07-14 929 views
朋友建議到「鴨大哥」吃鴨,饞了幾年,終於得嚐填鴨滋味了!這新派的中菜店果然名不虛傳,侍應先把剛燒好香噴噴的鴨上枱,讓我們拍照,然後再為我們片皮, 把一片片薄薄連皮的鴨肉佈好碟上枱,配以一籠籠熱騰騰的薄餅、爽脆的青瓜絲和大蒜等配料,還有甜醬和黃沙糖等醮料,大家已經急不及待把鴨肉等包好放進口中,果然皮脆肉嫩,香口味美!接下來驚喜不斷,海鮮鴨湯泡飯伴以脆米真的不容錯過,雲南黑土豬叉燒肥瘦適中,啫啫斑腩豬膶煲色香味俱全,加上鹹菜豬肚和三兩個點心,肚子撐得厲害,藍山咖啡糕和流心奶黃包,請等我們下次回來吧!
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朋友建議到「鴨大哥」吃鴨,
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饞了幾年,終於得嚐填鴨滋味了!這新派的中菜店果然名不虛傳,侍應先把剛燒好香噴噴的鴨上枱,讓我們拍照,然後再為我們片皮, 把一片片薄薄連皮的鴨肉佈好碟上枱,配以一籠籠熱騰騰的薄餅、爽脆的青瓜絲和大蒜等配料,還有甜醬和黃沙糖等醮料,大家已經急不及待把鴨肉等包好放進口中,果然皮脆肉嫩,香口味美!
填鴨原隻
12 views
0 likes
0 comments
片皮鴨
35 views
0 likes
0 comments
26 views
0 likes
0 comments
接下來驚喜不斷,海鮮鴨湯泡飯伴以脆米真的不容錯過,
脆米伴海鮮鴨湯泡飯
16 views
0 likes
0 comments
脆米伴海鮮鴨湯泡飯
24 views
0 likes
0 comments
13 views
0 likes
0 comments
雲南黑土豬叉燒肥瘦適中,
雲南黑土豬叉燒
20 views
0 likes
0 comments
啫啫斑腩豬膶煲色香味俱全,
啫啫斑腩豬潤煲
19 views
0 likes
0 comments
加上鹹菜豬肚和三兩個點心,
咸菜豬肚和點心
19 views
0 likes
0 comments
芋角
10 views
0 likes
0 comments
肚子撐得厲害,藍山咖啡糕和流心奶黃包,請等我們下次回來吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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填鴨原隻
片皮鴨
脆米伴海鮮鴨湯泡飯
脆米伴海鮮鴨湯泡飯
雲南黑土豬叉燒
啫啫斑腩豬潤煲
咸菜豬肚和點心
芋角