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2023-07-23
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牛大人分店開到周圍都係，只要想食隨時都可以食到每次嚟到都品嚐唔同嘅湯底，今次品嚐嘅湯底係菠蘿雞鍋。平時習慣先嚐一口清湯，原來湯底有杞子、鳳梨、苦瓜以及薑等等，温補潤喉，能品嚐到鳳梨的清香，未開餐就飲左兩碗，最緊要係食完火鍋喉嚨唔會「確」或者乾。撈起鍋底原來有雞脾肉，喺未上菜之前先食雞，雞脾肉軟嫰無比，雞皮滑溜，吸收了湯汁精華，温䁔無比。價值 $328每位嘅任食澳洲極上和牛套餐，手機app可以即刻點餐非常方便，M5牛肩卷其實唔係我心目中首選而一定會食嘅係安格斯牛小排，雪花肥嘅分佈超多，外圍就係肉包實！今次又有期間限定，SRF美國黑牛後腿肉及牛胸爽超好食，後腿肉大大塊軟林林，而牛胸爽好似薄薄嘅魷魚一樣，一啲都唔”un”，我一個人食左兩碟
撈起鍋底原來有雞脾肉，喺未上菜之前先食雞，雞脾肉軟嫰無比，雞皮滑溜，吸收了湯汁精華，温䁔無比。
價值 $328每位嘅任食澳洲極上和牛套餐，手機app可以即刻點餐非常方便，M5牛肩卷其實唔係我心目中首選而一定會食嘅係安格斯牛小排，雪花肥嘅分佈超多，外圍就係肉包實！
今次又有期間限定，SRF美國黑牛後腿肉及牛胸爽超好食，後腿肉大大塊軟林林，而牛胸爽好似薄薄嘅魷魚一樣，一啲都唔”un”，我一個人食左兩碟
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